Okay, so it's not American style bacon it's prociutto (chosen for it's better engineering), it's still a cured meat so it counts!
Popsci.com's article by Theordore Grey shows how he uses a thermal lance made of bacon (Okay! Okay! Prociutto.) to cut through a metal sheet pan. Pretty impressive!
Bacon Thermal Lance
I like my bacon crispy, but this is taking it a bit too far
The Iceland photos are up!
14 years ago
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